The simplest was vibrantly beautiful, flavour packed spring pea soup with white truffle oil and crutons (from the prix fixe, an absolute steal for the quality). A tiny restaurant run with passion
We are open for a special lunch on Easter Sunday. The menu will follow here shortly.
On Saturday 22nd March we will be open as usual, and offering a fantastic tasting menu.
We will not be open on Good Friday (21 March) or Monday 24 March.
