The simplest was vibrantly beautiful, flavour packed spring pea soup with white truffle oil and crutons (from the prix fixe, an absolute steal for the quality). A tiny restaurant run with passion
Baby Spinach, Duke of York and Baby Leek Veloute
Lemon Zest, Juice and Butter
Herbs and cresses
£7
Seared Ahi Tuna Tataki
Stick Stack of Tomato, Cucumber and Spring Onion
Lemon Lime Vinaigrette
£10
Luxe Smoked Bresse Chicken
Waldorf Style Salad, Creme Fraiche Dressing
French Walnuts, Crisp Green Apples and Celery Wands
£10
Roast Shiitake and Black Trumpet Mushroom Baked Pate
Salad of Leaves and Herbs, Enoki Mushrooms
Black Truffle Shavings
£8
English and Thai Asparagus Salad
Asparagus Snow Shoots, Shaved Parmesan
Olive Oil Lemon Dressing
£9
Chilled Tiger Prawns and Smoked Halibut Petals
Salt and Sugar Cured Cucumber
Chicory and Lolo Rosa, Lemon Dressing, Tobiko Caviar
£11
Slow Roast Gloucestershire Pork Belly, Creamy Mustard Sauce
Braised Sweet Potato and Steamed Chestnuts
Red Onion Marmalade, Fresh Spinach Leaves
£15
Gressingham Duck Breast Une Fois de Plus a la Maison
Creamy Fennel Nage, Shaved Lemony Fennel, Sauteed Baby Fennel
Basil Dressing, Roast Baby Corn
£16
Risotto of Borrough Goat Cheese, Sun Dry Tomato and Spring Onion
Sauce Pistou, Preserved Artichokes, Basil and Spicy Leaves
£14
Merlot Braised Welsh Lamb Shank
Ragout of Olive Oil Poached Cherry Tomatoes
Roast Baby Thai Aubergines and Spring Greens
£14
Maine Hand Picked Diver Scallops
Ragout of Yellow Cherry Tomatoes, Fresh Spinach and Shallots
Tian of Sweet Potatoes and Fresh Herbs
£19
Guilt Headed Bream Filet
Roast Blood Oranges and Black Mission Figs
Celeriac Puree, Burnt Orange Sauce
£15
Neals Yard Fine Cheese Selection
£8
Seasonal House Made Sorbet and Ice Cream
£6
Venezuelan Chocolate Fondant with Caramel Core
Valencia Orange Ice Cream
£8
Israeli Passion Fruit Mousse Tartlet
Sugar Roast Papaya and Mango
Dark Chocolate Sauce
£6
Roast Bartlet Pear, Ginger and Brown Sugar Cobbler
Tahitian Vanilla Ice Cream
£6
