Functions and Parties

The simplest was vibrantly beautiful, flavour packed spring pea soup with white truffle oil and crutons (from the prix fixe, an absolute steal for the quality). A tiny restaurant run with passion

We cater for parties and functions both on and off the premises.

At our restaurant we can host seated parties for up to 40 gusets or passed canapes and cocktails for up to 60. Off site we have catered for up to 120 guests for a full seated banquet and 600 for small bites and cocktails.

For booked parties we can offer our usual A la Carte menu, or (our preference) a special menu for the occassion, ranging anywhere from a five course meal to a twelve course tasting menu. Wine flights, allowing us to pair wines to match every course, give the opportunity to enjoy a fantastic dining experience.

Cakes for Birthdays, Anniversaries or other occasions are a speciality of ours.