61 Royal Mint Street
London E1 8LG
020 7481 2602
www.rosemarylane.btinternet.co.uk
Seared Ahi Tuna Tataki
Stick Stack of Tomato, Cucumber and Spring Onion
Lemon Lime Vinaigrette
£10
Oak Smoked Norwegian Salmon Roulade
Cucumber Strings, Roquette, Smoked Trout Flakes and Tobiko
Baby Leaf Slad, Lemon Vinaigrette
£9
Charentais Carrot and Fresh Ginger Veloute
Garnis of Creme Fraiche, Acacia Honey and Cinnamon
£8
Organic Green Courgette and Duck Egg Flan
Beetroot, Ginger and Red Cabbage Slaw
Little Cress and Baby Greens Wreath
£8
Organic Chicken Liver Pate
Celeriac and Coarse Grain Mustard Remoulade
£9
French Cured Parma Ham and Fresh Mission Figs
Parmegianno Regianno, Girolles and Chanterelles, Black Truffle Dressing
£10
Wild and Exotic Mushroom and Baby Leek Risotto
Thyme and Marjoram, Parmesan, Poricini Jus
Little Cress and Fresh Herb Salad
£14
Slow Roast Pork Belly Roulade
Galette of Grilled Winter Squash, Rosemary and Thyme Infusion
Two dressings, Bright Spring Onion Nage, Dense Grain Mustard Cream Sauce
£16
Double Thick Biodynamic Roast Veal Chop
Butter and Brown Sugar Roast Butternut Squash, Merlot Braised Red Cabbage
Parsley and Dijon Beurre Blanc
£19
Finnes Herbs Crusted Rack of Lamb
Aubergine Caviar, Confit Tomato
Saute French Potato, Vintage Sherry Jus
£19
Slow Roast Gressingham Duck Breast, Almond Crust
Roast Black Mission Figs, Oranged Parsnips
Aged Port Rich and Lemon Thyme Jus
£16
Wild Darne of Scottish Salmon, Clementine and Ginger Beurre Blanc
Sesame Oil Sauteed Vegetable Sticks,
Carrot, Bok Choi, Courgette, Peppers, Spring Onion
£16
Creamy Meyer Lemon Curd
Short and Sweet Pastry Layers
Satsuma Creme Chantilly, Caramel Orange Sauce
£6
Venezuelan Chocolate Fondant with Caramel Core
Valencia Orange Ice Cream
£7
House Made Ice Creams and Sorbets
£6
Roast Fuji Apple, Ginger, Vanilla, Brown Sugar Crumble
Tahitian Vanilla Ice Cream Boule
£6
Neals Yard Cheese Selection
Fresh and Dry Seasons Best Fruit
Cheddar, Blue, Creamy and Goat
£7