Cured Chilean Halibut, Fennel Petals
Purple Beetroot and Ginger Coleslaw
£8
Roast Butternut Squash and Hawaiian Onion Veloute
Creme Fraiche, Fresh Herbs
£7
Seared Ahi Tuna Tataki
Stick Stack of Tomato, Cucumber and Spring Onion
Lemon Lime Vinaigrette
£10
Heirloom Beetroot and Smoked Chorizo Saussage
Rocket Salad, Shaved Parmesan, Olive Oil Dressing
£8
Chanterelle, Oyster and Chestnut Mushroom Fine Milled Pate
Dijon Vinagrette, Enokis and Pea Tendrils
£8
French Cured Venison Filet
Nectarines, Roquette, Preserved Red Onion
£10
Fresh Oregano, Parsley and Tarragon Risotto
Cherry Tomatoes, Parmesan and Cress Salad
£13
Crisp Black Bass Filet
Celeriac and Orange Puree
Saute of Okra, Fresh Corn and Oyster Mushrooms
£16
Braised Gloucestershire Old Spot Pork Belly
Garnis of Bok Choi, Fresh Creamed Corn and Parsley
£14
Irish Prime Beef Cheeks Braised in Cabernet Sauvignon
Roast Parsnip and Baby Carrots, Pan Jus
£16
Lamb Loin Chop, Red Wine Jus
Roast Courgette, Canelinni Beans, Pepper and Tomato Cassoulet
£19
Slow Roast Gressingham Duck Breast
Braised Sweet Potato, Black Mission Figs
£15
Martini Tiramisu, Fresh Cream, Strong Espresso
£6
Venezuelan Chocolate Fondant with Caramel Core
Valencia Orange Ice Cream
£7
House Made Ice Creams and Sorbets
£6
Roast Braeburn Apple, Ginger, Vanilla, Brown Sugar Crumble
Tahitian Vanilla Ice Cream Boule
£6
Artisan Cheese Selection
Fresh and Dry Seasons Best Fruit
Cheddar, Blue, Creamy and Vintage
£7
The simplest was vibrantly beautiful, flavour packed spring pea soup with white truffle oil and crutons (from the prix fixe, an absolute steal for the quality). A tiny restaurant run with passion
